Monday, October 15, 2007

Rugby ball

On Saturday night we watched the rugby in the giant kiwi rugby ball on the Champs de Mars. They laid on some good kiwi wine and beautiful food prepared by Peter Gordon of London's Providores and Tapa Room - green lipped mussels, Clevedon oysters, hapuka, venison ... everything except a meat pie. Inside they show a spectacular multimedia display that covers the entire interior, through 360 degrees. It's promoting the next world cup and NZ in general.



The French also put up the big screens outside for the peasants. Before the game the Champs was totally packed. Afterwards, this was the scene:

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